There are so many great people who proudly call Industrial Revolution Eatery and Grille their second home, employees and customers alike. We’ve had the privilege of shining the spotlight on some of them and this is our newest feature on Kristy...
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Kristy Dayton Sets the Bar High at Industrial Revolution
Rules Your Mom Taught You at The Dinner Table
It's funny how all of the rules your mother harped on when you were a kid are actually useful in hindsight, like table etiquette for instance. Following mom’s rules at the dinner table is appropriate for casual dining as well as more formal events....
Read MoreIndustrial Revolution Eatery & Grille Weekly Special, “Lady Edison’s” Burger Creation: May 8th – 14th
"Lady Edison's" Burger Creation - $13.95 Hmmm... Let's take an IR Hand-Pattied Burger, add slow roasted pork, BBQ sauce, cherrywood smoked bacon, chipotle ketchup for a kick, slaw, onion straws, lettuce and pickle. Served on a patio bun with your...
Read MoreChad Booth: A Proud Member of the Industrial Revolution Family
When you love your job, it shows. When you have a genuine passion for what you do, it shows. And it rubs off on others around you. Chad Booth, Manager at Industrial Revolution Eatery and Grille in Valparaiso is one of those wonderful cases of an...
Read More‘Savor the South Shore’ Restaurant Week begins Monday, April 6, 2015
‘Savor the South Shore’ Restaurant Week, a two-week event offering diners specially priced lunch and dinner menus, begins Monday, April 6, and runs through Sunday, April 19. More than 25 restaurants throughout the South Shore are participating in...
Read MoreRonnie Sazone: A Well-Seasoned Worker
There are many factors that go into making a restaurant great. There is obviously the food; then “location, location, location”; but most importantly it’s the people that make or break a restaurant. Industrial Revolution Eatery and Grille in...
Read MoreSouth Shore CVA Seeking Restaurants for Inaugural Restaurant Week
The South Shore Convention and Visitors Authority and The Times of Northwest Indiana are seeking restaurants to participate in the inaugural “Savor the South Shore,” a two-week event offering diners specially priced three-course dinner menus...
Read MoreIndustrial Revolution Eatery & Grille Weekly Special, Finn’s Cusabi Burger: March 6th – March 12th
Finn's Cusabi Burger - $11.95 IR's juicy hand-pattied burger with fresh cucumber, pickled onion, cusabi sauce, avocado cream sauce topped with pepper jack cheese and drizzle of so sauce. Served with garlic wedges or sweet potato fries. John William...
Read MoreIndustrial Revolution Eatery & Grille Weekly Special, Shrimp & Grits: February 13th – February 19th
Join us in the month of February to see who we are saluting for Black History Month! Shrimp & Grits - $12.95 Cheesy grits with garlic, cherry tomatoes and bacon with five grilled shrimp. Served with garlic toast Marjorie Joyner (1896-1994)...
Read MoreIndustrial Revolution Eatery & Grille Weekly Special, Chicken Parmesan Sandwich: February 6th – February 12th
Chicken Parmesan Sandwich - $10.95 Served on a patio bun with your choice of garlic potato wedges or sweet potato fries. Sarah Breedlove (Aka: Madam C.J. Walker) (1867-1919) Sarah's parents and elder siblings were slaves when Sarah was born and...
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