Cuisine

The air was full of spice and excitement at the I.U.O.E. Local 150 Hall in Merrillville this past weekend as chili lovers from across the country came together for the professionally sanctioned 2-day chili cook-off hosted by Man’s Man Chili, LLC....

For nearly two years, Amanda Salas, corporate chef and executive chef for Journeyman Distillery, has worked tirelessly to ensure that Journeyman's food options meet the company’s high standard of quality. Although Salas primarily supervises the...

Celebrate Easter with Journeyman Pies. Choose from Limoncello Pistachio Pie featuring our handcrafted Limoncello liqueur, or indulge in the decadent Pitt-Spitter Cherry Chocolate Pie, made with our Pitt-Spitter cherry whiskey. Crafted with...

Residents are invited to enjoy breakfast with their local firefighters while supporting a good cause, according to La Porte Fire Chief Andy Snyder. For its fourth year in a row, the City of La Porte Fire Department will host their annual pancake...

Given the success of Journeyman Distillery’s restaurants – Staymaker in Three Oaks, Michigan and Union Hall in Valparaiso, Indiana – the inventive hospitality staff created a new menu in January, adding many staples from one menu to the other...

The scent of sizzling lake perch, ice cold homemade root beer, the countless family dinners -- every Regioner has special memories tied in with the restaurants of yesteryear. We asked you to take a trip down nostalgia lane to revisit the beloved...

Journeyman Distillery’s Sea of Monsters Brewery hosted Meet the Makers on Sunday, October 20, inviting craft beer enthusiasts and local residents for an exclusive look at the brewing process. The event, which was free and open to the public,...

Revolution Brewing is one of the largest independent craft breweries in the Chicagoland area. The organization has several partners, including Indiana Beverage, that have helped contribute to its success in the workplace and extra curricular...

What better food to unite Hispanic and Latin cultures than the Empanada, a fried or baked pastry shaped like a crescent moon. The cultures came together at the Third Annual Whiting Empanada festival. The Whiting Empanada festival, created as a...