Portage Township Schools Food Service Department Works Hard to Provide Quality Service

ref_portage_township_sd_logoWritten by Jan Black, SNS, Food Service Director

DID YOU KNOW?????
The Portage Township Schools Food Service Department serves over 7,500 meals every day school is open, all within 3 hours.

DID YOU KNOW?????
Over 100 people are employed in the Food Service Department.

DID YOU KNOW?????
During our district-wide Thanksgiving Holiday meal we served a total of 6,981 turkey dinners to students & adults, and that figure does not include our breakfast totals for that day.

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We are self supporting and do not use general fund tax dollars for our program. We are funded through sales and a tariff that was established by the US Government in 1946, when the National School Lunch program was founded.

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We have 12 working kitchens and we do not satellite meals to any of our schools.

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Our Mission Statement reads: “At the very least, every child deserves a smile”. Theresa Meier, a retired manager, trained new staff by that statement and it still holds true.

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We are always looking to hire good substitute employees. You can apply on-line anytime at www.portage.k12.in.us.

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You can pay into your child’s lunch account on-line and check the status and balance.

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Upon hiring and for continued employment, food service employees must take and pass a sanitation and food safety course every five years.

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We serve fresh fruits and fresh vegetables every day at all 12 kitchens

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We have at least 3 entrée choices a day at our elementary schools; 6 at our middle schools and 7 at the high school.

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We are inspected by the Porter County Health Department twice a year and by the Indiana Department of Education at least once a year.

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We do summer feeding and this past summer we served lunch to children at ten different locations in the Portage Community.

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We believe hungry children cannot learn which makes us an important part of the educational process.

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The district average of qualifying Free and Reduced students is 54%.

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We do mini-training sessions with our staff every month.

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Our office is located at 6270 US Hwy 6, right next door to the Administration Building

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We receive shipments of food each week by the semi-load to produce enough meals for our students.

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We use production records and input from student councils and student groups to help determine what food items are on our menus.

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We have over 40 free standing refrigerators and freezers district wide, which does not include walk-in freezers and refrigerators.

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We handle all free and reduced applications through this office. If you need to turn in an application this is the place to come.

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We attend educational meetings and professional development sessions all year to keep up with the changes and improvements in the School Food Service Industry.

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We purchase over 1,000,000 cartons of milk each year.

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We work hand and hand with all other departments at Portage Schools to ensure we do what’s best for the students at all levels.

DID YOU KNOW?????
This is our bottom line: We serve hungry children each and every school day; what could be better than that?